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Home > Products >  DHA algal

DHA algal CAS NO.6217-54-5

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

  • DHA
  • ARA
  • milk

Quick Details

  • ProName: DHA algal
  • CasNo: 6217-54-5
  • Molecular Formula: C22H32O2
  • Appearance: White powder or Oil liquid
  • Application: DHA is widely used as a food supplemen...
  • DeliveryTime: as required
  • PackAge: 5kg foil bag with fiber box outside
  • Port: Shanghai
  • ProductionCapacity: 100 Metric Ton/Day
  • Purity: 7% 10% 35%
  • Transportation: as required
  • LimitNum: 1 Metric Ton
  • Heavy Metal: as spec
  • Limited Quantity: 100mts
  • Valid Period: 2 years

Superiority

 

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain cerebral cortex, sperm, testicles and retina. It can be synthesized from alpha-linolenic acid or obtained directly from fish oil. Especially, DHA is manufactured using microalgae is vegetarian, it is more healthy for human.And DHA's structure is a carboxylic acid(~oic acid) with a 22-carbon chain (docosa- is Greek for 22) and six (Greek "hexa") cis double bonds (-en~); the first double bond is located at the third carbon from the omega end.Its trivial name is cervonic acid, its systematic name is all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid, and its shorthand name is 22:6(n-3) in the nomenclature of fatty acids.

DHA is widely used as a food supplement. It was first used primarily in infant formulas. In 2004, the US Food and Drug Administration endorsed qualified health claims for DHA, and by 2007 DHA-fortified dairy items (milk, yogurt, cooking oil) started to appear in grocery stores.DHA is believed to be helpful to people with a history of heart disease, for premature infants, and to support healthy brain development especially in young children along with supporting retinal development. Some manufactured DHA is a vegetarian product extracted from algae, and it competes on the market with fish oil that contains DHA and other omega-3's such as EPA. Both fish oil and DHA are odorless and tasteless after processing as a food additive.

Details

 

General

Free flowing powder containing Docosahexaenoic acid (DHA) oil from fungi (Schizochytrium sp.)

Ingredients

Loctose, Docosahexaenoic Acid Oil, Spray Dried Glucose Syrup, Sodium Ascorbate, Sodium Caseinate(milk source), Sodium Citrate

Physical Attibutes

 

Appearance

White or light yellow free flowing powder

Odor

Arachidonic acid characteristic , Free from foreign odor

Chemical Analysis

Unit

Target Value

Analysis Method

Docosahexaenoic Acid Content

Tag Wt.%

≥7.0

GB standard

Surface Oil

%

≤1.0

GB standard

Peroxide Value

Meq/kg

≤5.0

GB standard

Loss on dry

%

≤5.0

GB standard

Ash

%

≤5.0

GB standard

 

 

 

 

Elemental Analysis

 

 

 

Arsenic

ppm

≤0.2

GB standard

Lead

ppm

≤0.2

GB standard

Mercury

ppm

≤0.05

GB standard

 

 

 

 

Microbiological Analysis

 

 

 

Total plate count

cfu/g

≤1000

GB standard

Coliform

MPN/100g

<30

GB standard

Mould

cfu/g

≤25

GB standard

Yeast

cfu/g

≤25

GB standard

Enterobacter Sakazakii

MPN/333g

Negative

GB standard

Ataphylococcus Aureus

MPN/25g

Negative

GB standard

Shigella

MPN/25g

Negative

GB standard

Salmonella

MPN/25g

Negative

GB standard

Streptococcus Hemolyticus

MPN/25g

Negative

GB standard

Stability and Storage

The product should be stored in the tightly closed original packaging under a cool and dry condition. It should be used as soon as possible after opened.

The shelf life of the product is 24months at a temperature of 0-10℃.

Packaging

5kg aluminum foil bag with fiber box outside.

 

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